A tangy blue cheese salad dressing that's made in the food processor for ease, but can also be blended together using a fork or small whisk if that's easier for you.
Makes 160ml
Difficulty
Easy
Preparation Time
Less than 10 minutes
Cooking Time
No cooking time required
Bob's Kitchen Recipe Card
Ingredients to make 160ml
50g
Blue cheese, crumbled
2 tbsp
White wine vinegar or cider vinegar
3 tbsp
Walnut or hazelnut oil
3 tbsp
Sunflower oil
Dash
Lemon juice
-
Salt and freshly ground black pepper
Approximate Times
Preparation :
Less than 10 minutes
Cooking :
No cooking time required
Method
Process all the dressing ingredients together in a food processor, adding just enough lemon juice to sharpen up the flavour. Add salt and pepper to taste.
