Avocado Dressing

Ingredients to make 450ml

• 1

  Large ripe avocado, halved and stoned
• 2 tbsp

  White wine vinegar
• 3 tbsp

  Olive oil
• 3 tbsp

  Natural yogurt
• 1 tbsp

  Fresh lemon juice
• 3 tbsp or as needed

  Water
• ½

  Red onion, coarsely chopped
• 2 tbsp

  Fresh coriander, chopped
• ¾ tsp

  White pepper
• ½ tsp or to taste

  Salt

Approximate Times

• Preparation :

  Less than 10 minutes
• Cooking :

  No cooking time required

Method

1. In a bowl combine the vinegar and salt and stir with a fork to dissolve. Stir in the pepper, chopped red onion and olive oil.
2. Scoop out the avocado flesh into a food processor or blender. Add the lemon juice and onion dressing and process just to blend.
3. Add the yogurt and water and process until the mixture is smooth. If desired add more water to thin. Taste and adjust the seasoning according to taste.
4. Spoon the mixture into a bowl. Stir in the coriander.