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Sauces & Dressings

Apple Barbecue Sauce

Serve this tangy apple barbecue sauce alongside pork belly, but the sauce also works well with chicken and seafood.
Difficulty
Easy
Preparation Time
Less than 20 minutes
Cooking Time
10 to 30 minutes
Bob's  Kitchen Recipe Card
  • 2
    Braeburn apples, peeled and 2cm diced
  • 2
    Large onions, finely diced
  • 4
    Garlic cloves, finely chopped
  • ½ tsp
    Chilli flakes
  • 100g
    Brown sugar, dark soft
  • 4 tbsp
    Cider vinegar
  • 100ml
    Soy sauce
  • 300ml
    Tomato ketchup
  • 150ml
    Chicken stock
  • 50ml
    Extra virgin rapeseed oil

Approximate Times

  • Preparation :
    Less than 20 minutes
  • Cooking :
    10 to 30 minutes

Method

  1. Heat the rapeseed oil in a thick bottomed saucepan and fry the onion and garlic until just softened with no colour.
  2. Add the apple and chilli and fry for a further minute. Stir in the sugar, soy sauce, chicken stock, vinegar and tomato ketchup.
  3. Simmer gently until the apples are softened. Transfer to a blender and blitz until smooth. Pass through a fine strainer. The sauce can be served warm or at room temperature and can be stored in the fridge for up to 4 days.