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Dips

Cucumber and Mint Raita

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.

Serves 4

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
No cooking time required
Bob's  Kitchen Recipe Card

Ingredients for  4  Servings

  • 250ml
    Natural yoghurt
  • ½
    Cucumber, grated or finely chopped
  • Large handful
    Mint leaves, chopped
  • Large pinch
    Salt
  • ½ - 1
    Green chilli, de-seeded and finely chopped (optional)

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    No cooking time required

Method

  1. Wrap the grated cucumber in a tea towel and squeeze out any excess water.
  2. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.