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Dips

Avocado Hummus

A great combination of guacamole and hummus with a spike of hot Tabasco.

Serves 6

Difficulty
Easy
Preparation Time
30 minutes to 1 hour
Cooking Time
No cooking time required
Bob's  Kitchen Recipe Card

Ingredients for  6  Servings

  • 1
    Ripe avocado, cut in half, skin and stone removed
  • 400g
    Tin of chickpeas, drained and rinsed
  • 1
    Garlic clove, finely chopped
  • 1-2
    Lemons, juice only
  • ½ tsp
    Tabasco sauce
  • ½ tsp
    Ground cumin
  • -
    Salt, to taste

Approximate Times

  • Preparation :
    30 minutes to 1 hour
  • Cooking :
    No cooking time required

Method

  1. Blend all of the ingredients in a food processor until smooth.
  2. Transfer the avocado hummus to a bowl and cover with cling film. Chill in the fridge for 1 hour.