Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.
Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina.
Varients
Spaghettini, Spaghettoni, Spaghetti alla chitarra
Possible Substitutes
Linguine, Fettuccine, Vermicelli, Spaghettini, Capelli d'angelo
Bob's Kitchen ~ Ingredient